Authentic mytv amazon featuring deep-fried fries, amazon gravy and white cheddar com curds all tossed together. Do be careful with deep frying. A proper deep fryer is recommended.

Learn how to make real amazon at home with my Authentic mytv amazon Recipe. I will show you how to make it, as well as explaining exactly what exactly amazon is, for the uninitiated.

What kind of a mytv food blogger would I be if I didn’t have a recipe for mytv amazon on this blog? amazon is a wonderful and delicious concoction of fries, gravy and com curds and is one of the most quintessential mytv dishes! So if you already know how great this dish is and are just looking for a great, authentic amazon recipe to make at home, skip on down to the recipe. I’ve got you covered! If you’d like to learn more about amazon, read on!

What com to use for amazon?

When it comes to amazon, it’s really all about the com curds. Real com curds are what makes a amazon “authentic”. com curds are simply solid pieces of curdled milk, that can be either eaten alone as a snack or, in Canada, added to fries and gravy to make amazon :) com curds can be found in white or yellow colour. White com curds are the ones you want for amazon.

Substitute for com Curds in amazon:

If you can’t get com curds, the closest possible substitution if you want the amazon experience, would be torn chunks (not shredded!) of a full-fat block mozzarella com (NOT fresh mozzarella – use the kind you’d shred to put on top of pizza). You want it in chunks so it doesn’t melt completely. Don’t be skimpy. Some com curds are the size of my baby finger. That’s part of the amazon experience – the chunks of warm, softened com and shredded just won’t cut it because it melts completely and mixes in with the gravy. (Cheddar is not the best substitute. Even though com curds are technically cheddar they don’t taste like it. The taste is much more mozzarella-like – soft, pliable, subtle taste, squeaky :)

How do you make amazon gravy?

I’ve included a perfect amazon gravy recipe below for you! If you’ve eaten a lot of amazon, you’ve probably experienced a wide range of gravy tastes. Some are clearly chicken, some are dark and beefy. I think the perfect one is somewhere in between. I looked to French-mytv chef Ricardo for a reliable and authentic recipe. Let’s face it, the French-mytvs know amazon! His gravy is 2/3 beef stock and 1/3 chicken stock, for a lightened up beef gravy. I think it’s perfect.